A young food writer blogs her way through culinary school and life thereafter
Thursday, August 28, 2008
Proof I'm Not a Food Snob
Here's where a few of my awesome former interns and I went for a snack yesterday after an extended happy hour. This Mickey D's is located two blocks away from the apartment I've lived in for the past two years, and last night was my first time inside. I have to say, that oreo McFlurry was deeelicious. Not as good as a DQ blizzard, though.
I'm a 25-year-old writer from Washington, DC. After college in Philadelphia, I moved back to my hometown for an assistant editor job at the Washingtonian magazine. I worked there for over two years, writing (mostly about food) for the magazine and its website. Then I headed down South, to Atlanta, where I enrolled in a year-long culinary school program at a branch of Le Cordon Bleu. With no intention of becoming a chef, I simply hoped to learn a lot and gain some solid culinary knowledge that would come in handy as I continue to pursue a career in food media. This blog began as a chronicle of my experience at Le Cordon Bleu. I am now finished with culinary school and have moved to the foodie capital of New York City, where I continue to blog about my cooking and dining adventures. Please keep reading, share with your food-loving friends, and post your comments - I love them!
What, no Chicken McNuggets??!?!?!
ReplyDeleteHillary is proudly displaying her McNugget in the second picture!
ReplyDelete